Molasses

When no further sucrose can be economically crystallized from the refinery liquors and syrups, the final liquor is known as Molasses. This is a highly valued co-product of ASC’s refining operations, high in sugars (>60%) and rich in minerals,used primarily as a feedstock in fermentation processes (where the end products can be baker’s yeast, or industrial alcohol, or citric acid), and as an important ingredient in animal feeds.

Molasses Specifications – Download